Our Menus

Our menus feature dishes that use as much local produce and ingredients as possible. Seafood, meats and plant-based dishes, as well as incredible Sunday roasts. In addition to our a la carte menus, check out our chefs daily specials.

Lunch

Click on buttons below to view Pdf menus

Available from 12pm to 2pm Wednesday to Saturday

Sundays 12pm to 3.30pm

Choice of plated Sunday roasts, Roast Beef, Pork, Nut Roast, available in addition to our lunch menu

Dinner

Available from 5.30pm to 8.45pm

Wednesday to Saturday

Scallop Fest Menu Part 1

Drinks

Drinks Menu

Example of our chef specials, a la carte dishes and drinks.

For current menus, please click on the menu buttons above

Cocktails, wines, gin & spirits, beers & Soft drinks

A family enjoying a meal with various dishes, drinks, and a lively atmosphere.

Family dining

A refreshing cocktail with mint, a lime slice, and a straw in a tall glass.

Cocktails & Drinks

Pancake filled with local Manx Queenies & bacon, topped with Manx Cheddar Cheese

Award winning Manx Queenie Pancake

Pan-seared fish fillet on a bed of sauce, garnished with herbs and a lemon wedge.

Chef Special Turbot Chop

Chef Special Skate Wing

Plate with fillets of plaice with local queenie scallops with wedge of lemon and herb garnish

Chef Special Fillets of Plaice

A plate of roast dinner with meat, vegetables, Yorkshire pudding, and gravy.

Sunday Roasts

Lobster halves served with a garnish of mixed greens on a white plate.

Chef Special Local Lobster

A dessert glass filled with ice cream, banana slices, and a swirl of cream.

Ice Cream Sundae