THE BOATYARD RESTAURANT PEEL
Relaxed family dining by the sea
Home of the Manx Queenie Pancake
Join Our Crew at The Boatyard Restaurant
Explore Career Opportunities
Discover exciting career prospects at The Boatyard Restaurant. We frequently update our listings to attract talented individuals keen to contribute to our seafood and British dining experience. Being part of our team means embracing a passion for exceptional service and culinary excellence. Whether you are an experienced professional or looking to start your career in the hospitality industry, we offer a variety of roles that suit diverse skill sets. From kitchen staff to front-of-house positions, we welcome applicants who are dedicated, enthusiastic, and committed to delivering a memorable dining experience for our guests. Join us in creating culinary delights that celebrate the flavours of the Isle of Man.
Current Vacancies
Sous Chef
The Sous Chef plays a vital role in the success of our restaurant, specifically in developing an innovative menu that showcases the best of seafood and local produce. Responsible for assisting the Head Chef in menu development, the Sous Chef will contribute to creating dishes that are not only delicious but also reflect seasonal availability, ensuring the freshest ingredients are used. This position requires a keen understanding of menu costings, as the Sous Chef will help manage food costs while maintaining the quality and creativity of our offerings.
Stock control is another crucial responsibility, as the Sous Chef will oversee inventory management to reduce waste and optimise the use of local produce. Strong leadership skills are essential for this role, as the Sous Chef will be expected to guide and motivate the kitchen team, fostering a positive work environment that encourages collaboration and culinary excellence. Together, the team will strive to deliver an unforgettable dining experience that highlights the beauty of our region’s seafood and agricultural bounty.
Competitive Salary - Paid Holiday
Chef De Partie
We’re looking for a skilled and organised Chef de Partie to join our small, fast‑paced kitchen team. This role is ideal for someone who enjoys variety and takes pride in delivering consistent, high‑quality food. You’ll take ownership of preparation, starters, and desserts, ensuring the kitchen is fully set for service each day and that every plate leaving your section meets our standards for flavour, presentation, and timing.
As Chef de Partie, you’ll manage your own mise en place, run both the starter and dessert stations during service, and work closely with the Head Chef to maintain smooth kitchen flow. You’ll be confident working independently, calm under pressure, and committed to keeping your section clean, organised, and well‑stocked. This is a hands‑on role at the heart of our operation, perfect for a chef who thrives in a busy, friendly, coastal restaurant environment.
Competitive Salary - Paid Holiday
To apply, complete the form below
Casual Front of House
We’re looking for friendly, confident Casual Front of House team members to join us at The Boatyard. This flexible role is perfect for people who enjoy working with the public, thrive in a busy environment, and take pride in offering warm, attentive service. You’ll be welcoming guests, taking orders, running food and drinks, and helping to create the relaxed, coastal atmosphere we’re known for.
You don’t need years of experience — just a positive attitude, good communication skills, and a willingness to learn. We’ll give you all the training you need to feel confident on the floor. Shifts are available across weekdays, evenings, and weekends, making this a great fit for students, seasonal workers, or anyone looking for extra hours in a friendly, supportive team.
Competitive Salary - Paid Holiday (Rolled up)
To apply, complete the form below
Applicant interest:
If you are interested in any of our job opportunities, please send us a copy of your CV with relevant experience. Part of the interview process will involve a trail shift. Please note, applicants must be IOM, UK or Non-UK citizens with permit/visa to work in UK/IOM. We do not support visa applications.
Kitchen Roles
Chef De Partie
We are seeking a skilled Chef De Partie to join our dynamic team at The Boatyard Restaurant renowned for its seafood offerings.
The ideal candidate will have experience in a professional kitchen, demonstrating a thorough understanding of culinary techniques and kitchen operations. You should be passionate about seafood and possess the ability to prepare and present a variety of fish and shellfish dishes to the highest standard.
A strong work ethic, excellent organisation skills, and the ability to thrive in a fast-paced environment are essential.
Join us in our commitment to delivering exceptional dining experiences and be part of a talented team dedicated to culinary excellence.
Sous Chef
The role of a Sous Chef in a bustling restaurant environment is pivotal, particularly in establishments that focus on seafood delicacies. A Sous Chef not only requires a solid foundation of culinary skills and experience but also the ability to manage a kitchen team effectively. With a strong emphasis on seafood dishes, the ideal candidate should possess in-depth knowledge of various fish and shellfish preparation methods, as well as an understanding of sourcing the freshest ingredients available.
In addition to culinary prowess, a Sous Chef must exhibit strong managerial skills. Responsibilities include overseeing kitchen operations, training junior staff, and ensuring smooth communication among kitchen team members. Stock control is another critical aspect of this role, as the Sous Chef is tasked with monitoring inventory levels, managing supplier relationships, and ensuring that the kitchen runs efficiently without waste. Accurate stock management ensures that the menu items are always available while maintaining profitability.
Menu planning is a creative process that also falls under the Sous Chef's purview. This involves designing seasonal menus that highlight the freshest seafood and align with the restaurant's overall vision. Furthermore, adhering to food safety regulations is paramount; a successful Sous Chef must ensure that all kitchen practices comply with hygiene standards, thereby safeguarding both staff and customers. This role is an ideal blend of creativity, management, and safety compliance in the dynamic world of restaurant cuisine.
Kitchen Porter
The Kitchen Porter plays a vital role in maintaining the smooth operation of a restaurant's kitchen. This position involves various responsibilities, including washing and sanitising kitchen equipment, utensils, and dishes, ensuring a clean and organised workspace. Additionally, the Kitchen Porter assists chefs with food preparation and contributes to inventory management by helping to store and label ingredients. Strong attention to detail and a commitment to hygiene and safety standards are essential. The role often requires working in a fast-paced environment, where teamwork and communication with kitchen staff are crucial to delivering an exceptional dining experience.
Gallery of Our Team
Browse our collection of candid images showcasing our vibrant work environment at The Boatyard Restaurant. These images reflect our team spirit and the inviting atmosphere that our staff and guests enjoy daily. At The Boatyard, we take pride in cultivating a friendly and welcoming environment where our team works diligently to provide exceptional service and delightful seafood dishes. Each photograph captures the essence of collaboration, camaraderie, and the joy of serving our patrons on the beautiful Isle of Man, making every visit to our restaurant a memorable experience for both guests and staff alike.
Job Roles at The Boatyard Restaurant
Gain insight into the various roles available at The Boatyard Restaurant. Each position plays a vital part in delivering our renowned seafood and British dishes, contributing to our commitment to quality and service.
Chef de Partie
Craft your Culinary Skills
As a Chef de Partie, you will be responsible for overseeing a section of our kitchen, ensuring the preparation and presentation of our famous seafood and British cuisine meets our high standards. This role requires creativity, attention to detail, and a passion for cooking. Join us and play a key role in delighting our customers.
Front of House Team Member
Deliver Outstanding Service
As part of our Front of House team, you will be the first point of contact for our guests. Ensuring exceptional customer service, you will take orders and provide recommendations all while maintaining the warm and welcoming atmosphere for which The Boatyard Restaurant is known. Become a part of our family and help us create unforgettable dining experiences.
Bartender
Mix Master for Our Guests
The role of a bartender in a restaurant extends far beyond merely mixing drinks; it is a pivotal position that enhances the overall dining experience. Bartenders serve as the face of the bar, engaging with customers, crafting signature cocktails, and ensuring that each drink is prepared with precision and flair. They play a crucial role in creating a welcoming atmosphere, taking the time to understand patrons' preferences and providing personalised service. Additionally, bartenders often collaborate with the kitchen staff to develop complementary drink pairings that elevate the culinary offerings of the restaurant. Their knowledge of beverages, from wines to spirits, is essential in offering recommendations that enhance the guest experience, making them integral to the restaurant's success.
Restaurant Manager
Lead Our Team
The role of a restaurant manager is pivotal in ensuring the smooth operation and success of a dining establishment. Responsible for overseeing daily operations, the restaurant manager coordinates staff, manages inventory, and ensures that the dining experience meets the highest standards of quality. They act as the primary point of contact between customers and staff, addressing any issues that arise promptly and effectively. Additionally, the manager is tasked with financial responsibilities such as budgeting, analysing sales reports, and implementing strategies to enhance profitability. A keen understanding of customer service and a passion for the culinary arts are essential, as is the ability to lead a diverse team in a fast-paced environment. Overall, the restaurant manager plays a crucial role in maintaining the establishment's reputation and ensuring guest satisfaction.
Front of House Roles
Front of House
The Waiting Staff position in a restaurant is vital for ensuring a pleasant dining experience for guests. Responsibilities include greeting customers, taking orders, serving food and drinks, and addressing any inquiries or concerns throughout their visit. Staff must maintain a clean and organised environment, collaborate effectively with kitchen and bar teams, and ensure that all health and safety guidelines are adhered to. Excellent communication skills, a friendly demeanour, and the ability to work in a fast-paced environment are essential qualities for this role. Previous experience in a similar position is desirable, but a willingness to learn and a positive attitude are equally important.
Bar Tender
In the vibrant atmosphere of a restaurant, part-time bartenders play a crucial role as multi-skilled front-of-house staff. These individuals not only craft cocktails and serve beverages but also engage with patrons to enhance their dining experience. Their adaptability allows them to assist in various capacities, whether it be taking orders, managing tables, or providing excellent customer service. This versatility is essential in bustling eateries, where the ability to switch roles seamlessly ensures a smooth operation and keeps the momentum of the restaurant alive. With their warm demeanour and quick thinking, part-time bartenders contribute significantly to the overall success of the establishment.