Manx Menu 2026

Celebration of Sea, Land and Tradition

Celebration of Sea, Land and Tradition

The Boatyard is a Peel quayside restaurant built around Manx provenance, community, and genuine hospitality. Our menus are shaped by the tides and the seasons, with seafood landed metres from our door and produce sourced from local growers and small island suppliers. We’re proud of our close relationships with fishermen, farmers, and independent Manx businesses, and we use these partnerships to tell the story of the Island through thoughtful, flavour‑driven dishes.

Our entry for Manx Menu 2026 invites you to experience our ethos of provenance, community and hospitality and taste a celebration of the sea, land and local tradition 

5th to 29th March 

Manx Menu Promotion

5th to 29th  March 

Our Manx Menu is available in addition to our normal a la carte menu. You can choose individual dishes or experience the journey of Sea, Land and Tradition

 

Menu special offer - 10% off when choosing 3 courses

Our local producers/suppliers/vendors

We work closely with local fishermen, growers, and small producers, building menus around what the Island gives us seasonally. Our seafood dishes are rooted in the harbour outside our door: queenies landed metres away, day‑boat catch from skippers we know by name, and produce from farms we’ve partnered with for years.

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